Whitney Hall School. FT, Monday – Friday. 8:00 a.m.-4:30 p.m., with some flexibility for Summer Program. Days off: Saturday/Sunday.
Experience working with youth with behavioral challenges. Ability to develop curriculum related to culinary for children and youth at Whitney Hall School and the Youth Work Program. Good verbal and written communication skills. Bachelor’s degree required. Two to five years experience working with youth in a behavioral setting and food service management experience.